Clean, Wholesome Ingredients
We only add the most delicate seasonings, aromatic spices, natural products and highest quality produce to each of our recipes.
We have carefully created our menu so that there is food for everyone at Parsley, meat and chicken lovers, vegetarians, vegans and children (our chicken schnitzel and fries is a big favorite!). We even have options for guests who follow a gluten free or the Paleo diet plan.
Our Menu
Made Fresh Daily
Almost every dish that we serve is prepared daily in our kitchens. Our ‘master-shawarma builders’ prepare both the steak and chicken, seasoned with our own blend of spices, layer by layer every day, seven days a week.
All of our salads and appetizers are made twice daily so that dinner is just as fresh as lunch! Our menu is low-sodium and when salt is incorporated in a recipe we use Himalayan salt only.
We NEVER use any preservatives, additives or coloring in our food.
Our Menu
Our Legacy
Parsley Modern Mediterranean is the trademark of our family owned and operated restaurants in Las Vegas, NV. Our goal is to serve our guests healthy, fresh foods with bold flavors, at affordable prices.
Our recipes stem from traditional mediterranean cuisine and have been passed from generations. Over the past years we’ve taken our family recipes and added healthier more modern twists.
We hope that our passion for food and serving others can be tasted in every bite.
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