Mediterranean Food in Las Vegas
At Parsley Modern Mediterranean restaurants in Las Vegas we only add the most delicate seasonings, aromatic spices, natural and highest quality produce to each of our recipes. Our Mediterranean food is made fresh daily with clean, wholesome ingredients.
We have carefully created our menu so there is food for everyone at Parsley, steak and chicken lovers, vegetarians, vegans and children (our chicken schnitzel and fries is a big favorite!). We have options for guests who follow various diets including gluten-free and dairy-free lifestyles.
Our Menu
Made Fresh Daily
Almost every dish that we serve is prepared daily in our kitchens. Our ‘master-shawarma builders’ prepare both steak and chicken shawarma, seasoned with our own blend of spices, layer by layer every day, seven days a week.
All of our Mediterranean salads and appetizers are made twice daily so that dinner is just as fresh as lunch! Our menu is low in sodium and when salt is incorporated in a recipe we use Himalayan salt only. We offer many Vegan and Vegetarian friendly options in our menu. Many items are also gluten-free and dairy-free.
We NEVER use any preservatives, additives or coloring in our food.
Our Menu
Our Legacy
Parsley Modern Mediterranean is the trademark of our family owned and operated Mediterranean restaurants in Las Vegas, NV. Our goal is to serve our guests fresh Mediterranean food with bold flavors and hearty portions at affordable prices.
Our recipes stem from traditional Mediterranean cuisine and have been passed from generations. Over the past years we’ve taken our family recipes and added healthier more modern twists.
We hope that our passion for food and serving others can be tasted in every bite.
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