Originally from Israel, Ygal moved to Los Angeles with his parents and brother where they opened a small, authentic mediterranean restaurant, similar to those serving street foods in Israel. The recipes used in today’s Parsley kitchens originated from those memorable times in the City of Angels.
It was at that restaurant that Ygal met Debi, originally from London, and the rest is history!
Both Ygal and Debi have a passion for serving their community, especially for helping those who are less fortunate and are homeless. They provide food donations to those in need on a regular basis.
The Parsley Team
The core team at Parsley has been working together for at least ten years and considers one another family. Each member is dedicated to providing the freshest food and the best service. No wonder our customers continue coming back for more!